Served with sea salt & rosemary roast potatoes, Yorkshire pudding, buttered greens, roasted carrots & parsnips, creamed leeks, gravy

Roast topside of British beef 1164 kcals

Roast chicken, sage & onion stuffing 1173 kcals

Roast loin of pork, crackling 1300 kcals

Roast trio, beef, pork and chicken 1462 kcals

Mushroom bourguignon pie, served with roasties, seasonal veg and gravy (ve) 1057 kcals

Cauliflower cheese (v) | 3.50 244 kcals

Sea salt & rosemary roast potatoes (ve) | 3.50 256 kcals

Pigs in blankets | 4.50 360 kcals

Creamed leeks (v) | 2.50 101 kcals

Yorkshire pudding (v) | 2.50 132 kcals

Cheddar, gruyere & onion pie, mash or skin-on chips, seasonal veg (v) 1310 kcals

Pan-fried salmon warm Mediterranean salad, eggs, potato, green beans, olives (†) available without salmon (v) 835 kcals

Highland venison casserole, herby mash, buttered greens, roasted carrots 645 kcals

British steak & Butcombe ale pie, mash or skin-on chips, seasonal veg 1011 kcals

Chicken schnitzel burger, bacon, free-range fried egg, tomato & lettuce on a sourdough bun 1629 kcals

Apple crumble tart, cinnamon cream (v) (ve available) 613 kcals

Lemon meringue tart (v) 214 kcals

Salted caramel chocolate brownie, ice cream (v) 423 kcals

Proper sticky toffee pudding, your choice of custard or ice cream (v) 634 kcals

Selection of Jude’s Ice-cream:

Truly chocolate (v) 192 kcals

Vanilla (v) 60 kcals

Salted caramel (v) 60 kcals

Coconut (ve) 67 kcals